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University of Roehampton

Nutrition and Health

UCAS Code: B400

Bachelor of Science (with Honours) - BSc (Hons)

Entry requirements


UCAS Tariff

112

2017 A level requirement including Science subject or Home Economics (Food Nutrition & Health), Grade C GCSE requirement: Maths, Grade C

93%
Applicants receiving offers

About this course


Course option

3years

Full-time | 2019

Subject

Nutrition

Improve human health and their well-being by studying a Nutrition and Health BSc at Roehampton, where you will gain insight into the science behind what we eat.In this rewarding Nutrition and Health degree, you will learn about how good nutrition enhances well-being and can help manage or prevent disease. This programme is accredited by the Association for Nutrition, so when you graduate you can become a Registered Associate Nutritionist and help others lead healthy lives.Through the latest scientific principles in nutrition, this popular degree analyses the connection between food and health, and how this can be applied to individuals, the public and specific groups such as athletes and older adults. You will gain the skills to tackle topical issues and understand the effects of food and nutrition on health an area of increasing public and clinical interest.Throughout your time at Roehampton, youll be supported in a welcoming and diverse community of staff and students in high-quality facilities on a beautiful parkland campus. You will have access to our state-of-the art facilities and excellent laboratories including a food lab complete with sensory analysis tasting booths and specialist laboratories for physiology, microbiology and computing.We offer innovative modules such as Advances in Nutrition that explores recent developments and innovations in the field of Nutrition including the role of omics technology, interactions between diet, genes and disease and the role of various nutrients. Other examples include Nutrition through the Lifespan which explores how different stages of life can determine nutritional status and requirements, or Food Science which focuses on the science behind food production, food quality, and food safety.

Modules

In your first year you will be introduced to the principles of human nutrition, vitamins and minerals, physiology and metabolism as well as aspects of psychology that can influence food intakes. You will develop a thorough understanding of the relationship between food, nutrition, and health.

Your second year includes a focus on research methods that prepares you for a research project on a subject of your choice in the third year. You will embark on specialised studies of particular aspects of nutrition such as food safety and dietary assessment. Barriers to healthy eating are examined to identify strategies that could improve the diet and health of the nation.

In your final year, you'll conduct your own research project in nutrition under the guidance of one of our expert tutors. You can advance your specialist knowledge and add to your understanding of aspects of health and disease that are influenced by diet.

Tuition fees

Select where you currently live to see what you'll pay:

England
£9,250
per year
EU
£9,250
per year
International
£13,000
per year
Northern Ireland
£9,250
per year
Scotland
£9,250
per year
Wales
£9,250
per year

The Uni


Course location:

University of Roehampton

Department:

Life Sciences

TEF rating:

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What students say


We've crunched the numbers to see if overall student satisfaction here is high, medium or low compared to students studying this subject(s) at other universities.

76%
med
Nutrition

How do students rate their degree experience?

The stats below relate to the general subject area/s at this university, not this specific course. We show this where there isn’t enough data about the course, or where this is the most detailed info available to us.

Nutrition and dietetics

Teaching and learning

69%
Staff make the subject interesting
80%
Staff are good at explaining things
83%
Ideas and concepts are explored in-depth
79%
Opportunities to apply what I've learned

Assessment and feedback

Feedback on work has been timely
Feedback on work has been helpful
Staff are contactable when needed
Good advice available when making study choices

Resources and organisation

83%
Library resources
91%
IT resources
89%
Course specific equipment and facilities
74%
Course is well organised and has run smoothly

Student voice

Staff value students' opinions

Who studies this subject and how do they get on?

77%
UK students
23%
International students
9%
Male students
91%
Female students
56%
2:1 or above
10%
Drop out rate

Most popular A-Levels studied (and grade achieved)

D
D
B

After graduation


The stats in this section relate to the general subject area/s at this university – not this specific course. We show this where there isn't enough data about the course, or where this is the most detailed info available to us.

Nutrition and dietetics

What are graduates doing after six months?

This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.

97%
med
Employed or in further education
79%
med
Employed in a role where degree was essential or beneficial

Top job areas of graduates

8%
Teaching and educational professionals
8%
Business, finance and related associate professionals
8%
Health associate professionals
What do graduate employment figures really tell you?

This is the subject you need to study if you want to become a dietician — an important job in the country’s healthcare sector, and the single most common job for nutrition graduates. We don’t have many graduates in nutrition every year and with the population becoming more aware of health and well-being and with many medical needs being addressed by the application of specific diets, this is likely to be an area of increasing demand in the future.

What about your long term prospects?

Looking further ahead, below is a rough guide for what graduates went on to earn.

Nutrition

The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.

£15k

£15k

£21k

£21k

£24k

£24k

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.

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This is what the university has told Ucas about the criteria they expect applicants to satisfy; some may be compulsory, others may be preferable.

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This is the percentage of applicants to this course who received an offer last year, through Ucas.

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This is what the university has told Ucas about the course. Use it to get a quick idea about what makes it unique compared to similar courses, elsewhere.

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Course location and department:

This is what the university has told Ucas about the course. Use it to get a quick idea about what makes it unique compared to similar courses, elsewhere.

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Teaching Excellence Framework (TEF):

We've received this information from the Department for Education, via Ucas. This is how the university as a whole has been rated for its quality of teaching: gold silver or bronze. Note, not all universities have taken part in the TEF.

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This information comes from the National Student Survey, an annual student survey of final-year students. You can use this to see how satisfied students studying this subject area at this university, are (not the individual course).

We calculate a mean rating of all responses to indicate whether this is high, medium or low compared to the same subject area at other universities.

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This information is from the Higher Education Statistics Agency (HESA).

You can use this to get an idea of who you might share a lecture with and how they progressed in this subject, here. It's also worth comparing typical A-level subjects and grades students achieved with the current course entry requirements; similarities or differences here could indicate how flexible (or not) a university might be.

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Post-six month graduation stats:

This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.

It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.

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Graduate field commentary:

The Higher Education Careers Services Unit have provided some further context for all graduates in this subject area, including details that numbers alone might not show

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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.

While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?

Have a question about this info? Learn more here