Studying nutrition at university
Example course modules
- Current issues for nutrition
- The chemical foundations of life
- Infection and immunity
- Scientific and laboratory skills
- Nutrition, society and ethics
- Food science
- Food safety and hygiene
- Public health and health promotion
- Biostatistics
- Nutrition and exercise science
Teaching hours / week
Average for this subject
Average for all subjects
Average hours for this subject: 16 (Low N/A - High N/A). Average hours for all subjects: 14.
The time you'll spend in lectures and seminars each week will vary from university to university, so use this as a guide.
Who studies this subject
What students say about nutrition
What you need to get on a course
Subjects you need
A-levels (or equivalent) usually required
- Chemistry
- Biology
Useful to have
- Physics
Application checklist
Here's a guide to what to expect from the application process - also check individual university entry requirements, as these may differ.
- January application
- October application
- Personal statement
- Portfolio
- Interview
- Entry test
- Work experience
- Audition
Personal statement advice
Your personal statement is a core part of your university application, and getting it just right takes time. Before you start work on yours, take a look at our five quick tips on writing a personal statement. We'll help you past that writer's block!
Six months after graduating
- Health professionals
Longer term career paths
Jobs where this degree is useful
- Nutritionist
- Health information officer
- Nutritional therapist
Other real-life job examples
- Marketing executive
- Financial analyst
- Regulatory affairs officer
What employers like about this subject
Studying nutrition will help students to develop subject-specific skills in areas including physiology and biochemistry; in understanding food development; production and processing and in the interpretation and communication of nutritional information to a range of audiences. You can also develop useful transferable skills including good communication skills, team-working, project management, problem-solving, self-motivation, research and excellent numeracy skills. Nutrition graduates are employed in hospitals, GP practices, social care organisations, universities, the food industry, life science research and the finance industry.
Explore these related courses...
Teesside University, Middlesbrough | Middlesbrough
University of Nottingham | Loughborough
Newcastle University | Newcastle upon Tyne
University of Westminster, London | City of Westminster
Edge Hill University | Ormskirk
University of Central Lancashire | Preston
Sheffield Hallam University | Sheffield
Ulster University | Coleraine
University of Suffolk | Ipswich
University of Roehampton | Wandsworth
Canterbury Christ Church University | Canterbury
Cardiff Metropolitan University | Cardiff
University of Huddersfield | Huddersfield
University of Hull | Kingston upon Hull
Wrexham University | Wrexham
