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Sheffield Hallam University

International Hospitality Business Management with Foundation Year

UCAS Code: A085

Bachelor of Science (with Honours) - BSc (Hons)

Entry requirements


Access to HE Diploma

M:15

Access to HE Diploma from a QAA recognised Access to HE course. Normally we require 15 credits at level 2 and 45 at level 3. At least 15 level 3 credits must be at merit grade or above from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate

GCSE/National 4/National 5

GCSE •English Language at grade C or 4 or equivalent •Maths at grade C or 4 or equivalent

UCAS Tariff

64

This must include at least 32 points from one A level or equivalent BTEC National qualifications excluding general studies For example: • CC at A Level • MPP in BTEC Extended Diploma. • A combination of qualifications, which may include AS levels and EPQ.

About this course


This course has alternative study modes. Contact the university to find out how the information below might vary.

Course option

4.0years

Full-time including foundation year | 2020

Other options

5.0 years | Sandwich including foundation year | 2020

Subjects

International hospitality management

Tourism management

Course summary
•Study your foundation year, then progress to a degree with industry accreditation from the Institute of Hospitality (IoH).
•Study a robust programme of business and hospitality-specific modules.
•Gain a qualification that combines research, theory, general business acumen and real-world work experience.

This course has a reputation for producing high-calibre, well-rounded graduates. You can choose to specialise in culinary arts, conferences or events. Our flexible, responsive programme is designed for you in collaboration with our industry partners to meet the need for forward-thinking, innovative hospitality graduates who can strategically manage complex business operations.

The course is suitable if you don't meet the entry requirements for our BSc (Hons) International Hospitality Business Management course, or you want extra preparation before starting degree-level study. You share the first year with other Sheffield Business School foundation year students, then move on to the degree.

You are taught by lecturers with a rich industry background from serving the Queen to opening new hotels and owning catering businesses who infuse teaching with research, industry expertise and passion for hospitality. You will be provided with a challenging and supportive learning environment where you will experience 'hands-on' practical learning combined with a traditional classroom environment.

You learn through
•lectures
•seminars
•problem-solving exercises
•presentations
•workshops and practical sessions in our state-of-the art facilities
•field trips
•site visits
•work with external organisations

In the foundation year, you'll study wider business topics, while specialising in your chosen subject area. You'll learn useful skills such as academic writing, work in diverse teams and learn to utilise a wide variety of data sources. In doing so, you'll fully prepare yourself for undergraduate study.

Applied learning

Live projects

Opportunities for learning are not just limited to the classroom. Your final year requires you to consult directly with a hospitality business to resolve a real-life business issue. Depending on the specialist route you have chosen you may: plan and deliver a hospitality event, engage in culinary product development or design and analyse a hospitality marketing campaign.

Networking opportunities

Industry interaction comes formally through visiting speakers and informally through our association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding partners of the Classroom to Boardroom event, which introduces you to a variety of stakeholders through the medium of round table discussions and networking activities.

Competitions

You're encouraged to participate in competitions which celebrate success within the industry. Previous students have been winners or finalists of The Young Guns competition, an industry award that recognises those who have excelled during their placement year. Students have also participated in Passion 4 Hospitality, Young Hoteliers Summit and Zest Quest Asia and many others.

Modules

The modules for 2020/21 may vary to those given below, which are for academic year 2019/20.

You can take an optional placement in year three.

Year 1
Compulsory modules

Module: Contemporary Issues Credits: 20.00
Module: Introduction To Business Credits: 20.00
Module: Organisation Management And Delivery 1 Credits: 20.00
Module: Organisation Management And Delivery 2 Credits: 20.00
Module: Self And Stakeholder Management Credits: 20.00
Module: The Practice Of Business In The Events, Food, Hospitality And Tourism Industries Credits: 20.00
Year 2
Compulsory modules

Module: Academic And Professional Skills Credits: 20.00
Module: Business Analysis For The Service Sector Credits: 20.00
Module: Hospitality Principles And Practices Credits: 20.00
Module: Management Of Food And Beverage Operations Credits: 20.00
Module: Marketing Communications Credits: 20.00
Elective modules

Module: Foreign Language Credits: 20.00
Module: Global Food, Drink And Society Credits: 20.00
Module: Hospitality Operations Management Credits: 20.00
Year 3
Compulsory modules

Module: Academic Research Skills Credits: 20.00
Module: Managing Food And Beverage Operations Credits: 20.00
Module: People And Organisations In Context Credits: 20.00
Module: Revenue Management Credits: 20.00
Elective modules

Module: Creative Hospitality Events Credits: 20.00
Module: Current Trends In International Culinary Arts And The Service Experience Credits: 20.00
Module: Foreign Language Credits: 20.00
Module: Managing Hospitality Resources Credits: 20.00
Module: The Hospitality Events Business Credits: 20.00
Final year
Compulsory modules

Module: Critical Approaches In Hospitality Marketing, Experiences And Analytics Credits: 20.00
Module: Hospitality Management Consultancy Credits: 40.00
Module: Research Project Credits: 20.00
Module: Strategic Management In International Hospitality And Tourism Credits: 20.00
Elective modules

Module: Food Supply Chain Management Credits: 20.00
Module: Foreign Language Credits: 20.00
Module: International Conference And Meetings Management Credits: 20.00
Module: Leadership And Organisational Behaviour Credits: 20.00

Assessment methods

Coursework
Exams
Practicals

Tuition fees

Select where you currently live to see what you'll pay:

Channel Islands
£9,250
per year
England
£9,250
per year
EU
£9,250
per year
International
£13,650
per year
Northern Ireland
£9,250
per year
Scotland
£9,250
per year
Wales
£9,250
per year

The Uni


Course location:

Sheffield Hallam University

Department:

Faculty of Sheffield Business School

TEF rating:

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What students say


We've crunched the numbers to see if overall student satisfaction here is high, medium or low compared to students studying this subject(s) at other universities.

77%
med
International hospitality management
77%
med
Tourism management

How do students rate their degree experience?

The stats below relate to the general subject area/s at this university, not this specific course. We show this where there isn’t enough data about the course, or where this is the most detailed info available to us.

Tourism, transport and travel

Teaching and learning

85%
Staff make the subject interesting
91%
Staff are good at explaining things
87%
Ideas and concepts are explored in-depth
84%
Opportunities to apply what I've learned

Assessment and feedback

Feedback on work has been timely
Feedback on work has been helpful
Staff are contactable when needed
Good advice available when making study choices

Resources and organisation

89%
Library resources
93%
IT resources
94%
Course specific equipment and facilities
78%
Course is well organised and has run smoothly

Student voice

Staff value students' opinions

Who studies this subject and how do they get on?

65%
UK students
35%
International students
26%
Male students
74%
Female students
74%
2:1 or above
7%
Drop out rate

Most popular A-Levels studied (and grade achieved)

C
C
C

After graduation


The stats in this section relate to the general subject area/s at this university – not this specific course. We show this where there isn't enough data about the course, or where this is the most detailed info available to us.

Tourism, transport and travel

What are graduates doing after six months?

This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.

£19,760
med
Average annual salary
96%
med
Employed or in further education
79%
low
Employed in a role where degree was essential or beneficial

Top job areas of graduates

45%
Sales, marketing and related associate professionals
5%
Customer service occupations
4%
Public services and other associate professionals
What do graduate employment figures really tell you?

This course sits in a wide group of smaller subjects that don't necessarily have that much in common - so bear this in mind when you look at any employment data. Most graduates took a hospitality, events management or tourism-related course, but there are a group of sports and leisure graduates in here as well who do different things. Events management was the most common job for graduates from this group of subjects, and so it’s no surprise that graduates from specialist events management courses did better last year than many of the other graduates under this subject umbrella - but all did about as well as graduates on average or a little better. If you want to find out more about specific job paths for your chosen subject area, it's a good idea to go on open days and talk to tutors about what previous graduates went on to do, or to have a look at university department websites.

What about your long term prospects?

Looking further ahead, below is a rough guide for what graduates went on to earn.

Sorry, no information to show

This is usually because there were too few respondents in the data we receive to be able to provide results about the subject at this university.

Tourism management

The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.

£21k

£21k

£24k

£24k

£26k

£26k

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.

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This is what the university has told Ucas about the criteria they expect applicants to satisfy; some may be compulsory, others may be preferable.

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This is the percentage of applicants to this course who received an offer last year, through Ucas.

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This is what the university has told Ucas about the course. Use it to get a quick idea about what makes it unique compared to similar courses, elsewhere.

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Course location and department:

This is what the university has told Ucas about the course. Use it to get a quick idea about what makes it unique compared to similar courses, elsewhere.

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Teaching Excellence Framework (TEF):

We've received this information from the Department for Education, via Ucas. This is how the university as a whole has been rated for its quality of teaching: gold silver or bronze. Note, not all universities have taken part in the TEF.

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This information comes from the National Student Survey, an annual student survey of final-year students. You can use this to see how satisfied students studying this subject area at this university, are (not the individual course).

We calculate a mean rating of all responses to indicate whether this is high, medium or low compared to the same subject area at other universities.

Have a question about this info? Learn more here

This information is from the Higher Education Statistics Agency (HESA).

You can use this to get an idea of who you might share a lecture with and how they progressed in this subject, here. It's also worth comparing typical A-level subjects and grades students achieved with the current course entry requirements; similarities or differences here could indicate how flexible (or not) a university might be.

Have a question about this info? Learn more here

Post-six month graduation stats:

This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.

It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.

Have a question about this info? Learn more here

Graduate field commentary:

The Higher Education Careers Services Unit have provided some further context for all graduates in this subject area, including details that numbers alone might not show

Have a question about this info? Learn more here

The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.

While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?

Have a question about this info? Learn more here