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University of Roehampton

Nutrition and Health

UCAS Code: B400
Bachelor of Science (with Honours) - BSc (Hons) years full-time 2018
Ucas points guide


% applicants receiving offers


  • Nutrition
Student score
87% HIGH
% employed or in further study
90% LOW
Average graduate salary
Not Available
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What do you need to get in?

Source: UCAS

Main entry requirements

A level
Not Available

Scottish Highers
Not Available

BTEC Diploma
Not Available

UCAS tariff points

2017 A level requirement including Science subject or Home Economics (Food Nutrition & Health), Grade C GCSE requirement: Maths, Grade C

If your qualifications aren’t listed here, you can use our UCAS points guide of 112 and refer to the university’s website for full details of all entry routes and requirements.

The real story about entry requirements

% applicants receiving offers


Provided by UCAS, this is the percentage of applicants who were offered a place on the course last year. Note that not all applicants receiving offers will take up the place, so this figure is likely to differ from applicants to places.

What does the numbers of applicants receiving course offers tell me?

Tuition fee & financial support


Maximum annual fee for UK students. NHS-funded, sandwich or part-time course fees may vary.

If you live in:

  • Scotland and go to a Scottish university, you won’t pay tuition fees
  • Northern Ireland and go to an NI uni, you’ll pay £3,805 in tuition fees
  • Wales you’ll pay £3,810 in fees and get a tuition fee grant to cover the rest
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Will this course suit you?

Sources: UCAS & KIS

Every degree course is different, so it’s important to find one that suits your interests and matches the way you prefer to work – from the modules you’ll be studying to how you’ll be assessed. Top things to look for when comparing courses

Course description

Improve human health and their well-being by studying a Nutrition and Health BSc at Roehampton, where you will gain insight into the science behind what we eat. In this rewarding Nutrition and Health degree, you will learn about how good nutrition enhances well-being and can help manage or prevent disease. This programme is accredited by the Association for Nutrition, so when you graduate you can become a Registered Associate Nutritionist and help others lead healthy lives. Through the latest scientific principles in nutrition, this popular degree analyses the connection between food and health, and how this can be applied to individuals, the public and specific groups such as athletes and older adults. You will gain the skills to tackle topical issues and understand the effects of food and nutrition on health – an area of increasing public and clinical interest. Throughout your time at Roehampton, you’ll be supported in a welcoming and diverse community of staff and students in high-quality facilities on a beautiful parkland campus. You will have access to our state-of-the art facilities and excellent laboratories including a food lab complete with sensory analysis tasting booths and specialist laboratories for physiology, microbiology and computing. We offer innovative modules such as ‘Advances in Nutrition’ that explores recent developments and innovations in the field of Nutrition including the role of ‘omics’ technology, interactions between diet, genes and disease and the role of various nutrients. Other examples include ‘Nutrition through the Lifespan’ which explores how different stages of life can determine nutritional status and requirements, or ‘Food Science’ which focuses on the science behind food production, food quality, and food safety.


In your first year you will be introduced to the principles of human nutrition, vitamins and minerals, physiology and metabolism as well as aspects of psychology that can influence food intakes. You will develop a thorough understanding of the relationship between food, nutrition, and health. Your second year includes a focus on research methods that prepares you for a research project on a subject of your choice in the third year. You will embark on specialised studies of particular aspects of nutrition such as food safety and dietary assessment. Barriers to healthy eating are examined to identify strategies that could improve the diet and health of the nation. In your final year, you'll conduct your own research project in nutrition under the guidance of one of our expert tutors. You can advance your specialist knowledge and add to your understanding of aspects of health and disease that are influenced by diet.

University of Roehampton

Campus building

The University of Roehampton is a friendly, modern, vibrant learning community set on a beautiful and historic campus in south-west London, near Richmond Park. The stunning 54-acre campus is only 30 minutes from the West End and 15 minutes bus ride to the vibrant centres of Putney, Hammersmith and Richmond.

How you'll spend your time

Sorry, we don’t have study time information to display here

How you'll be assessed

Sorry, we don’t have course assessment information to display here

What do the numbers say for

The percentages below relate to the general subject area at this uni, not to one course. We show these stats because there isn't enough data about the specific course, or where this is the most detailed info made available to us.

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What do students think about this subject here?

Source: NSS

Here's how satisfied past students were taking courses within this subject area about things such as the quality of facilities and teaching - useful to refer to when you're narrowing down your options. Our student score makes comparisons easier, showing whether overall satisfaction is high, medium or low compared to other unis.

What do student satisfaction scores tell you?

Overall student satisfaction 95%
Student score 87% HIGH
Able to access IT resources


Staff made the subject interesting


Library resources are satisfactory


Feedback on work has been helpful


Feedback on work has been prompt


Staff are good at explaining things


Staff value students' opinions



Who studies this subject?

Source: HESA

Start building a picture of who you could be studying with by taking a look at the profile of people that have studied this subject here in previous years.

UK / Non-UK
21% of students here are from outside the UK
Male / Female
91% of students are female
Full-time / Part-time
15% of students are part-time
Typical Ucas points
277 entry points typically achieved by students
2:1 or above
44% of students achieved a 2:1 or above
Drop-out rate
18% of students do not continue into the second year of their course
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What are graduates doing after six months?

Source: DLHE

Here’s what students are up after they graduate from studying this subject here. We’ve analysed the employment rate and salary figures so you can see at a glance whether they’re high, typical or low compared to graduates in this subject from other universities. Remember the numbers are only measured only six months after graduation and can be affected by the economic climate - the outlook may be different when you leave uni. What do graduate employment figures really tell you?

% employed or in further study 90% LOW
Average graduate salary Not Available
Graduates who are health associate professionals


Graduates who are welfare and housing associate professionals


Graduates who are caring personal services


Employment prospects for graduates of this subject

Sources: DLHE & HECSU
This is the subject you need to study if you want to become a dietician — an important job in the country’s healthcare sector, and the single most common job for nutrition graduates. We don’t have many graduates in nutrition every year and with the population becoming more aware of health and well-being and with many medical needs being addressed by the application of specific diets, this is likely to be an area of increasing demand in the future.
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