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Culinary Arts Management with Professional Placement

University College Birmingham

UCAS Code: N228 | Foundation Degree in Arts - FdA

Entry requirements


A level

C,D-D,D

UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project.

You will need a minimum of 32 UCAS Tariff points

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

PPP

This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

You will need a minimum of 32 UCAS Tariff points

T Level

P

A T-level graded Pass with a core component profile less than C.

UCAS Tariff

32-56

Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. If you are unsure if your qualification is accepted call us on 0121 604 1040 or email [email protected].

About this course


Course option

3years

Sandwich | 2024

Subject

Food and beverage production

**This course is accredited by the University of Warwick**

**OVERVIEW**
**If you want a qualification that will really open doors in the food industry, our Culinary Arts Management foundation degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.**

Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.

As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. You will also have the chance to gain additional awards such as food hygiene certification, while we have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.

**WHY CHOOSE THIS COURSE?**
- **Work placement** – Boost your employment prospects through a paid one-year placement in the culinary arts industry, with opportunities around the world

- **Practical application** – Take on opportunities such as working at Michelin-starred restaurants (e.g. Simpsons, Carters of Moseley), supporting product development with major firms like Mars or working in our outstanding campus restaurant

- **Competitions** – Prove your abilities in a range of industry competitions – you could follow in the footsteps of our past winners at Nestlé Professional Toque d’Or (five-time winners), Zest Quest Asia (two-time champions), BCF Young Chef of the Year and many more

- **Enrichment** – Enjoy a variety of visits and masterclasses by celebrated chefs and food industry experts

**FACILITIES**
University College Birmingham is renowned for its outstanding food industry training facilities. As a student on our Culinary Arts Management course, you will have access to our professional standard kitchens which are used regularly for prestigious competitions, as well as our Food Science and Innovation Suite which features the latest food testing and diagnostic technology, state-of-the-art development kitchen facilities and a bespoke sensory evaluation room.

In addition, we have an AA Rosette Highly Commended restaurant on campus – Restaurant at Birmingham College of Food – which is open to the public and will arm you with hands-on skills, from serving fast food to silver service.

**PLACEMENTS**
Our course features a one-year paid placement during your second year, during which you will not incur any tuition fees. Opportunities are available in the UK or overseas.

Employers we have worked with include White Barn Inn and Spa (Maine, USA), The Savoy (London), Gleneagles (Scotland), Celtic Manor (Wales), The Landmark (London) and Ashford Castle (County Mayo, Ireland).

**CAREERS AND PROGRESSION**
Examples of careers you could pursue following this course:
- Head chef

- Sous chef

- Food business owner/restaurateur

- Catering manager

- Product development chef

- Culinary arts lecturer

Upon completion of the foundation degree, you can also progress onto the final year of our full BA (Hons) degree.

- **Please refer to our website www.ucb.ac.uk for the latest updates to this course**

Modules

**YEAR 1**

- Commodities, Health and Nutrition
- Culinary Arts Development
- Food, Beverage and Hospitality Operations
- Kitchen and Restaurant Operations
- Managing for Profit
- Developing Employability for Hospitality

**YEAR 2**

Work Placement

**YEAR 3**

- Creative Kitchen Management
- Global Menu Development
- People Management for Hospitality Managers
- Management of Food and Beverage Operations
- Marketing Communications for Hospitality
- Hospitality Investigations

Plus one option from:

- Gastronomy
- Events Planning
- Managing Pub and Bar Operations
- Classical Patisserie – The Modern Way
- Creative Beverages

Assessment methods

**Note: Indicative information only. Actual timetables and assessment regimes will be issued at your induction. Please be aware that methods of delivery for this course may be altered due to the ongoing Covid-19 pandemic – for the most up-to-date information, please refer to our website: www.ucb.ac.uk**

**ASSESSMENT**

Estimated breakdown of assessment for this degree course (weighting will vary depending on optional modules):

- **Coursework** – 52%
- **Practical assessment** – 32%
- **Written examinations** – 16%

Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2021-2024.

Tuition fees

Select where you currently live to see what you'll pay:

England
£9,250
per year
EU
£13,500
per year
International
£13,500
per year
Northern Ireland
£9,250
per year
Republic of Ireland
£9,250
per year
Scotland
£9,250
per year
Wales
£9,250
per year

The Uni


Course location:

University College Birmingham

Department:

Birmingham College Of Food - FdA/FdSc

Read full university profile

What students say


We've crunched the numbers to see if overall student satisfaction here is high, medium or low compared to students studying this subject(s) at other universities.

68%
Food and beverage production

How do students rate their degree experience?

The stats below relate to the general subject area/s at this university, not this specific course. We show this where there isn’t enough data about the course, or where this is the most detailed info available to us.

Food and beverage production

Teaching and learning

65%
Staff make the subject interesting
77%
Staff are good at explaining things
73%
Ideas and concepts are explored in-depth
85%
Opportunities to apply what I've learned

Assessment and feedback

Feedback on work has been timely
Feedback on work has been helpful
Staff are contactable when needed
Good advice available when making study choices

Resources and organisation

73%
Library resources
81%
IT resources
92%
Course specific equipment and facilities
69%
Course is well organised and has run smoothly

Student voice

Staff value students' opinions
Feel part of a community on my course

Who studies this subject and how do they get on?

63%
UK students
37%
International students
58%
Male students
42%
Female students
60%
2:1 or above
17%
First year drop out rate

Most popular A-Levels studied (and grade achieved)

D
D
C

After graduation


The stats in this section relate to the general subject area/s at this university – not this specific course. We show this where there isn't enough data about the course, or where this is the most detailed info available to us.

Food and beverage production

What are graduates doing after six months?

This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.

£21,000
med
Average annual salary
96%
med
Employed or in further education

Top job areas of graduates

31%
Food preparation and hospitality trades
12%
Other elementary services occupations
10%
Managers and proprietors in hospitality and leisure services

What about your long term prospects?

Looking further ahead, below is a rough guide for what graduates went on to earn.

Food and beverage production

The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.

£19k

£19k

£23k

£23k

£26k

£26k

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.

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This is the percentage of final-year students at this university who were "definitely" or "mostly" satisfied with their course. We've analysed this figure against other universities so you can see whether this is high, medium or low.

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Post-six month graduation stats:

This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.

It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.

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Graduate field commentary:

The Higher Education Careers Services Unit have provided some further context for all graduates in this subject area, including details that numbers alone might not show

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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.

While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?

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