Sports Fisheries and Aquaculture
Entry requirements
A level
Including a relevant subject/science @ C or above (64 UCAS tariff points)
Access to HE Diploma
Pass in a relevant subject/science, with science units at Merit (74 UCAS tariff points)
International Baccalaureate Diploma Programme
Including a relevant subject/science at H4 or above with Maths and English at S3 if no GCSE or equivalent (74 UCAS tariff points)
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
Including one in a relevant subject/science (72 UCAS tariff points)
OCR Cambridge Technical Diploma
In a relevant subject/science (64 UCAS tariff points)
OCR Cambridge Technical Extended Diploma
In a relevant subject/science (80 UCAS tariff points)
Pearson BTEC Level 3 National Diploma (first teaching from September 2016)
In a relevant subject/science (64 UCAS tariff points)
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
In a relevant subject/science (80 UCAS tariff points)
Scottish Advanced Higher
In a relevant subject/science (74 UCAS tariff points)
T Level
Pass (C and above)
In a relevant subject/science (96 UCAS tariff points)
UCAS Tariff
Dependent on qualifications
About this course
**Why choose this degree?**
- Focus on vocational learning and gain skills in subjects such as water quality, fish anatomy and physiology, aquaculture and fish health and nutrition
- Be taught by leading industry experts in unrivalled on-site facilities, including the 650m² purpose-built **Aquatic Research and Conservation Centre (ARCC)**, the **Salmonid Rearing and Trials Centre** and our own mixed coarse fishery lake.
- Benefit from work placements in areas such as salmon farming, specimen carp fisheries, river keeping or even Jamaican tilapia farming
- Experience the industry through visits to fish farms and fisheries and research and collaborative projects
- Progress to final year of relevant **BSc (Hons)** programme after successful completion
**What makes UCS special?**
University Centre Sparsholt is recognised worldwide for its expertise in providing education in fishery, aquaculture and marine studies. Our lecturing staff are known to be the **experts in the industry** and can often be found at conferences and industry forums discussing the latest techniques and their supporting research.
Students gain real industry experience on and off-site that is underpinned by the high level of technical lecture content to prepare them for a range of careers or progression to courses at Master’s level. Our industry contacts enable **great employment prospects**. Typically over 50% of our 3rd year students return from work placements to sit their final exams with jobs already secured for graduation.
**What will I learn?**
The programme is designed to develop the practical, scientific and specialist skills needed by the fishery management and aquaculture industry. Subjects studied include water quality, fish anatomy and physiology, fishery management and ecology, aquaculture and fish health and nutrition.
You will also gain work experience in various industry sectors. Previous placements range from Scottish salmon farms, specimen carp fisheries in England, France and Spain and a tilapia farm in Jamaica to river keeping on local chalk streams, the London Aquarium, the Fish Disease Laboratory at Weymouth and bait manufacturers.
Study tours are embedded into the course at Level 4 (Scotland) and Level 5 (Malta). They are a great opportunity to experience different vocational opportunities and other facilities.
**How will I be assessed?**
Assessment includes coursework (such as practical portfolios, laboratory reports, case studies and essay style assignments) in combination with formal examinations and group research projects.
**Where can I go from here?**
You can progress to the **BSc (Hons) in Aquaculture and Fishery Management Top-up** at University Centre Sparsholt; alternatively there are BSc programmes available at other universities.
Sparsholt students have also gained employment as sports fishery managers, fish farmers and fishery officers in the Environment Agency.
Modules
• LEVEL 4
• Principles in Aquatic Science
• Fishery Science
• Industrial Experience
• Introductory Fishery Management
• Salmonid Aquaculture
• Academic Skills
• LEVEL 5
• Tropical Aquaculture
• Fish Health and Nutrition
• Marine Fish Farming (optional)
• Aquarium Design and Husbandry (optional)
• Fishery Appraisal
• Financial Studies
• Applied Industrial Research
• Industrial Development
Assessment methods
Assessment includes coursework (such as practical portfolios, laboratory reports, case studies and essay style assignments) in combination with formal examinations and group research projects.
Tuition fees
Select where you currently live to see what you'll pay:
Extra funding
If your household income is under £32,960 you could receive a bursary of up to £750 per annum. This can be used to help towards travel costs, books and equipment or anything else that will help you during your course.
Depending on the financial information disclosed in your Student Loan application, UCS may make an automatic bursary award based on specific criteria as set out in our Access and Participation Plan. If this is not the case you may still be able to apply for financial support to the UCS HE Hardship fund by completing a Bursary Application Form (available from end of |Term 1).
For more information please [email protected].
The Uni
University Centre Sparsholt
Aquaculture, Fisheries and Marine Ecology
What students say
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