What do you need to get in?
Main entry requirements
If your qualifications aren’t listed here, you can use our UCAS points guide of 96-112 and refer to the university’s website for full details of all entry routes and requirements.
% applicants receiving offers92%
Provided by UCAS, this is the percentage of applicants who were offered a place on the course last year. Note that not all applicants receiving offers will take up the place, so this figure is likely to differ from applicants to places.
Tuition fee & financial support£9,250
Maximum annual fee for UK students. NHS-funded, sandwich or part-time course fees may vary.
If you live in:
- Scotland and go to a Scottish university, you won’t pay tuition fees
- Northern Ireland and go to an NI uni, you’ll pay £3,805 in tuition fees
- Wales you’ll pay £3,810 in fees and get a tuition fee grant to cover the rest
Every degree course is different, so it’s important to find one that suits your interests and matches the way you prefer to work – from the modules you’ll be studying to how you’ll be assessed. Top things to look for when comparing courses
Study a course that enables you to understand how appropriate nutrition, diet and lifestyle choices can improve the health or performance of individuals or population groups, such as athletes. You can choose to specialise in either sport and exercise or food depending on your career ambitions. â?¢ Understand how to prevent nutrition-related illness with a focus on promoting nutrition in the health and fitness or food sector. â?¢ Develop your practical skills in our modern kitchens and laboratories featuring the latest equipment. â?¢ Benefit from a range of learning opportunities, including taking part in real-life health promotion projects. â?¢ Learn from an experienced lecturing team with industry relevant expertise in areas including dietetics, weight management, product development and consumer behaviour.
Year 1: contemporary business environment: introduction to marketing: nutritional physiology: food composition and safety: food preparation and presentation: introduction to nutrition: professional and academic development Year 2: human resource management: operations and project management: working in the lifestyle sector: exercise nutrition: research for industry : applied nutrition: health physiology Year 3 core: changing health behaviour: topical issues in sport, health and lifestyle: advanced exercise nutrition: project: nutrition and health policy. Year 3 options: epidemiology and nutrition: issues in food and nutrition.
Sheffield has all the excitement of a major city but the friendliness of a small town. The university and students' union work together to enhance the student experience; your employability is at the top of our agenda. We have lots of societies, sports clubs and volunteering opportunities, plus the largest number of students in Britain on courses with a year's paid work placement.
How you'll spend your time
|Year 1||Year 2||Year 3|
|Lectures / seminars||23%||23%||22%|
- Lectures / seminars
- Independent study
How you'll be assessed
|Year 1||Year 2||Year 3|
- Written exams
- Practical exams
What do the numbers say for
Where there isn’t enough reliable data about this specific course, we’ve shown aggregated data for all courses at this university within the same subject area