Food Science and Innovation
UCAS Code: F127
Foundation Degree in Science - FdSc
Entry requirements
A level
64 points from A Levels including Food Technology or a Science related subject
Successful completion of Access to HE Diploma
International Baccalaureate Diploma Programme
Including 4 in HL Biology
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
One should be in a Science related subject
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Should be in Applied Science or Food Science
Scottish Higher
One should be in a Science related subject
UCAS Tariff
About this course
The challenges facing food production today have never been greater. Food security, sustainability, nutrition, and food waste needs innovative thinkers able to respond to these global issues. This course aims to develop graduates capable of meeting the demands of the food industry of the future.
The course is delivered in the £7.4 million UCR Food Innovation Centre, an industry-leading academy with an international reputation in the food and drink sector. The course provides an in-depth knowledge of the food industry with core modules in food science, sustainability, and new product development. Learning is assessed by a combination of assignments, reports, practical assessments and examinations. Upon successful completion of the Foundation Degree students may progress onto the one year BSc top-up to gain a BSc (Hons) Food Manufacturing with Operations Management.
Modules
For the latest example of curriculum availability on this degree programme please refer to the University Centre Reaseheath Website.
Assessment methods
Assessments are designed to encourage both academic skills and skills valued in the workplace. They include a combination of coursework and examinations. Coursework may take many forms including: essays, reports, data processing, presentations, academic posters, seminar discussions, interviews, critical reviews, portfolios of evidence and practical competency assessments. The examinations vary, depending on the nature of the module, but may take the form of multiple-choice papers, essays, practical assessments, data handling questions, short answer quizzes, and in class examinations. Assessment weighting varies depending on course and year of study. For more information please see our Course Information on our website.
Tuition fees
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University Centre Reaseheath
Food Technology
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After graduation
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Looking further ahead, below is a rough guide for what graduates went on to earn.
Food science
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£15k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
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Post-six month graduation stats:
This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.
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Graduate field commentary:
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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.
While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?
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