Grades BCC required.
Grades BBBB required.
4 points in SL English and Maths
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Years 1 and 2: Introduction to hospitality; tourism and leisure cultural concepts; business and its environment facilities planning for hospitality; tourism and behavioural studies; leisure business skills 1; festival and event catering operations; festival and event operations; introduction to human resource management; marketing 1; elective; accounting for business; supervised work experience (24 weeks); business skills 2. Years 3 and 4: Festival and event politics; policy and planning; festival and arts strategies; facilities management for hospitality; global issues in festival and events; tourism and leisure international hospitality; tourism and leisure; service management environments; conference and exhibition management; corporate strategy for hospitality; tourism; live project and leisure; 1 option; dissertation; 1 elective; 2 options.
Edinburgh Napier University is a dynamic and forward-looking institution dedicated to educational services relevant to the needs of students and employers. By offering creatively designed courses, flexible study methods and accessible routes to higher education we equip graduates for success in a competitive job market and are one of Scotland's top universities for graduate employability.
Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.
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